Šampita

Šampita

Course	Dessert
Serving temperature	Chilled or room-temperature
Main ingredients	Meringue, egg whites
Variations	Krempita
Media: Šampita

Šampita (Serbian Cyrillic: Шампита) is a whipped meringue dessert with egg yolk crust, originating in Serbia. The name is a combination of the German word Schaum "foam", and the Serbian word pita "pie".

Gallery

• 
  Bled šampita (kremna rezina)
• 
  Šampita from Serbia
• 
  Šampita from North Macedonia

See also

• Cremeschnitte
• Food portal

External links

• Serbian meringue slice Archived 2011-10-16 at the Wayback Machine