| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Rajasthan, Western India |
| Serving temperature | Room temperature |
| Main ingredients | Wheat flour, ghee, jaggery or sugar, cardamom |
Churma Ladoo is a traditional sweet dish from the Indian state of Rajasthan.[1][2] It is made using wheat flour, ghee, and sweeteners such as sugar or jaggery, and is commonly prepared during festivals and special occasions.[3][4][5]
Origins
Churma Ladoo originates from Rajasthani cuisine and is traditionally associated with rural and festive cooking practices, often served as part of Dal Bati Churma.
See also
References
- "Churma Laddu Recipe: How To Make The Classic Grainy Rajasthani Sweet In Your Kitchen". Slurrp. Retrieved 2026-06-30.
- "Must-Try Sweets From Rajasthan". News24. Retrieved 2026-06-30.
- https://hindi.news18.com/videos/lifestyle/recipe-gangaur-special-churma-ladoo-recipe-jalore-rajasthan-festival-local18-10294678.html
- Srivalli (2021-10-26). "Rajasthani Churma Ladoo Recipe ~ Diwali Special Laddu". Cooking 4 all Seasons. Retrieved 2026-06-30.
- "गणेश चतुर्थी पर गुजराती स्टाइल में चूरमा लड्डू बनाकर लगाएं बप्पा को भोग, नोट करें रेसिपी". Jansatta (in Hindi). 2025-08-27. Retrieved 2026-06-30.