Cortinarius armillatus

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Cortinarius armillatus
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Cortinariaceae
Genus: Cortinarius
Species:
C. armillatus
Binomial name
Cortinarius armillatus
(Fr.) Fr. [1838]
Cortinarius armillatus
Mycological characteristics
Gills on hymenium
Cap is campanulate or convex
Hymenium is adnate or sinuate
Stipe has a cortina
Spore print is brown
Ecology is mycorrhizal
Edibility is not recommended

Cortinarius armillatus, commonly known as the red-banded cort[1] or bracelet cortinarius,[2] is a species of fungus found in North America. Sometimes reported as edible, it may resemble poisonous species and itself contains a mycotoxin.

Taxonomy

Elias Magnus Fries described the species in 1838.[3]

Description

The cap is 4 to 13 centimetres (1+12 to 5 in) wide, orangish-brown, bun to bell-shaped then flattening out, and sometimes developing small scales.[2] The gills are tan when young, then rusty brown. They are somewhat close,[1] and shallowly sinuate. The spore print is rusty brown.[1]

The tannish stem is up to 15 cm (6 in) long and 2.5 cm (1 in) thick;[1][2] it is usually wider at the base and has 1–5 reddish bands.[1] The flesh is light brown[2] and its scent mild to radish-like.[1]

Similar species

It resembles C. bolaris,[1] C. boulderensis, C. haematochelis,[2] C. paragaudis, C. rubicundulus,[1] and C. subtestaceus.[2] Some species in the genus contain the mycotoxin orellanine, which can be deadly.[4]

Habitat and distribution

It can be found from August to September under birch trees in North America[1] (especially the northeast)[2] and in Europe.

Uses

The species has been considered edible and mediocre[5] to good, with caution advised to confirm its identification.[2] Some guides consider it inedible,[6] and it has been found to contain orellanine, though at much lower concentrations than the lethal webcaps.[4]

When dyeing cloths, without added metals, it discharges pink, with tin yellow, with copper green and with iron olivic dyes.

References

  1. Audubon (2023). Mushrooms of North America. Knopf. p. 634. ISBN 978-0-593-31998-7.
  2. Arora, David (1986) [1979]. Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley, CA: Ten Speed Press. pp. 448–449. ISBN 978-0-89815-170-1.
  3. Cortinarius armillatus in MycoBank.
  4. Shao D, Tang S, Healy RA, Imerman PM, Schrunk DE, Rumbeiha WK (2016). "A novel orellanine containing mushroom Cortinarius armillatus". Toxicon. 114: 65–74. Bibcode:2016Txcn..114...65S. doi:10.1016/j.toxicon.2016.02.010. PMID 26915341.
  5. Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 313. ISBN 978-0-7627-3109-1.
  6. Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 180. ISBN 978-1-55407-651-2.