Makki ki Raab

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Makki ki Raab
CourseBeverage / Light meal
Place of originIndia
Region or stateRajasthan, Western India
Serving temperatureHot
Main ingredientsMaize flour, buttermilk or water, spices

Makki ki Raab is a traditional winter drink from the Indian state of Rajasthan.[1][2][3] It is prepared using maize (corn) flour.[1][4]

Preparation

The drink is prepared by slowly cooking maize flour in water or buttermilk until it reaches a smooth, semi-thick consistency.[5] It is typically seasoned with cumin, ginger, and salt.

See also

References

  1. "How Chef Saurabh Sharma Is Reviving Rajasthani Cuisine". Outlook Traveller. 2026-02-24. Retrieved 2026-06-30.
  2. "Trading is Rajasthanis' forte in Mangalore". The Times of India. 2012-09-05. ISSN 0971-8257. Retrieved 2026-06-30.
  3. Kapoor, Sanjeev. "Rajasthani Raab". www.sanjeevkapoor.com (in Hindi). Retrieved 2026-06-30.
  4. Hospibuz. "An Exploration of Marwadi Food Culture at Diya, The Leela Ambience Gurugram Hotel & Residences". hospibuz.com. Retrieved 2026-06-30.
  5. "Makki Ki Raab Recipe, A Punjabi Drink For Cold Rainy Days". Slurrp. Retrieved 2026-06-30.