User:Scharks

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User:Scharks
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Barnstars, awards etc

I award this Barnstar to Scharks for excellence in microbiology and wine articles, especially the work on the Yeast article. —Quarl 2006-12-30
Barnstar of Life
A well deserved Kudos for all your outstanding work with the templates and layout of wine related pages. You have the magic touch and are a tremendous asset to the Wine Project. AgneCheese/Wine 07:05, 22 March 2007 (UTC)
This editor is a Journeyman Editor, and is entitled to display this Service Badge
Charleenmerced gives Scharks this WikiThanks for all his hard work. Please enjoy a glass of red for the great work you did. --Charleenmerced Talk 13:57, 6 March 2007
Here's a chocolate chip cookie for your help in fixing my userpage. You deserve it after all of your hard work. Enjoy. Best regards.
--Charleenmerced Talk 14:55, 23 March 2007
User:Scharks
This user is a proud Australian.
This user drinks the best beer, Coopers, and lives in the best state, South Australia.
This user is a supporter of the
Adelaide Football Club
The pride of South Australia
Education
BScThis user has a Bachelor of Science degree.
This user is a mad scientist.
Food and Interests
This user enjoys photography.
C2H5OH-3This user utilizes alcohol at an advanced level.
This user drinks beer.
This user drinks wine.
This user would likely die without eating the occasional curry.
This user eats cheese.
Wikiprojects
This user is a participant in WikiProject Microbiology.
This user is a participant in WikiProject Wine.
Wikipedia stuff
4,000+This user has made more than 4,000 contributions to Wikipedia.
A fact from the article Dimethyl dicarbonate, which this user created or significantly contributed to, was featured in the Did you know... section on the Main Page.
A fact from the article 4-Ethylphenol, which this user created or significantly contributed to, was featured in the Did you know... section on the Main Page.
A, B, and CThis user prefers the
serial comma.
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This user's contributions are dual licensed under Wikipedia's copyright terms and Creative Commons BY-SA v2.5.