 A dish of zeytoon parvardeh | |
| Alternative names | Processed olives Cultivated olives[1] Marinated olives[2] |
|---|---|
| Course | Hors d'oeuvre |
| Place of origin | Iran |
| Region or state | Gilan |
| Serving temperature | cold |
| Main ingredients | Pitted olives, pomegranate molasses, walnut |
Zeytoon parvardeh (Persian: زیتون پرورده, romanized: zeytun parvarde, lit. 'processed olives') is an Iranian appetizer made from olives and its place of origin is Gilan province.[3] It is served cold as a condiment with the main dish.[4]
This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley can be found industrially or homemade in Iran.[1][5]